Pay in 4 interest-free payments of $2.58 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
it develops aromas of animal type
Très apprécié dans la cuisine du nord de l’Inde
The taste is sweet
Il se marie parfaitement avec les produits de la mer et les viandes
blackcurrant pepper is already well known to chefs in this region
piment guajillo ail it develops aromas of animalDescription Guajillo Pepper Capsicum annuum Origin: Mexico Net volumes and weights: 50ml 28g 0. 98 oz Intensity on the Scoville scale: 6 so called ''hot'' peppers (approx. 10,000 US) Also known as Marisol, this variety of pepper native to the state of Zacatecas in Mexico is one of the most popular and used in Mexican cuisine. This large pepper, which can reach 15 cm in width, takes on a dark red color when fully ripe. It is also grown in the USA, Peru
